Making a candy shop requires a few key steps, including choosing a location, obtaining necessary licenses and permits, purchasing equipment and supplies, and marketing the business to attract customers. Here are some more detailed steps you can follow:

1. Identify a suitable location for your candy shop, taking into account factors such as foot traffic, competition, and accessibility.
2. Obtain the necessary licenses and permits to operate a business in your area, which may include a business license, a food handler's permit, and a food service permit.
3. Purchase equipment and supplies, such as display cases, packaging materials, and ingredients for making your candy.
4. Develop a menu of candies and other treats to offer, taking into account customer preferences and dietary restrictions.
5. Create a marketing plan to promote your candy shop, including online and offline strategies such as social media, flyers, and in-store promotions.
6. Train your employees on food safety, customer service, and other important aspects of running a candy shop.
7. Open your doors to customers, and continue to monitor and adapt your business based on customer feedback and market trends.

In addition to these steps, it's important to have a clear business plan and financial strategy in place to ensure the success of your candy shop.